Ny Style Cheesecake Recipe
Make Ny Style Cheesecake Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crust
Cheesecake Filling
Method
Crust Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Crust Ingredients
In a medium bowl, combine the graham cracker crumbs, granulated sugar, melted unsalted butter, and salt. Mix until well combined.
- 3
Form the Crust
Press the mixture into the bottom of a 9-inch springform pan evenly and firmly to form the crust.
- 4
Bake the Crust
Bake the crust in the preheated oven for 10 minutes. Remove from oven and set aside to cool slightly.
Cheesecake Filling Preparation
- 5
Beat Cream Cheese
In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
- 6
Add Sugar and Sour Cream
Gradually add the granulated sugar and sour cream to the cream cheese, continuing to beat until well blended.
- 7
Add Vanilla, Eggs, and Lemon Juice
Add the vanilla extract and lemon juice, mix well. Then add the eggs one at a time, mixing on low speed after each addition until just blended.
- 8
Pour Filling into Crust
Pour the cheesecake filling over the prepared crust in the springform pan, smoothing the top with a spatula.
- 9
Bake the Cheesecake
Bake in the oven at 350°F (175°C) for 55-60 minutes, or until the center is set and slightly jiggly.
- 10
Cool and Chill
Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour. Then refrigerate for at least 4 hours or overnight before serving.
