Ny Cheesecake Mini Recipe
Make Ny Cheesecake Mini Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Crust Ingredients
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted unsalted butter. Mix until the crumbs are fully coated and the mixture resembles wet sand.
- 3
Form the Crust
Press the mixture firmly into the bottom of a 12-cup muffin tin or mini cheesecake pan, creating an even layer. Bake in the preheated oven for about 8-10 minutes until set. Remove from the oven and let cool slightly.
Filling Preparation
- 4
Prepare the Cream Cheese
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.
- 5
Add Sugar and Mix
Gradually add in the granulated sugar and beat until well combined and fluffy, about 2 minutes.
- 6
Incorporate Sour Cream and Eggs
Add in the sour cream, mixing until smooth. Then, add the eggs one at a time, mixing well after each addition.
- 7
Add Flavorings
Stir in the vanilla extract and lemon zest until evenly distributed throughout the filling.
Baking the Cheesecakes
- 8
Fill the Crusts
Pour the cheesecake filling into each crust, filling them about 3/4 full.
- 9
Bake the Cheesecakes
Place the muffin tin back into the oven and bake for 15-20 minutes, or until the centers are just set but still slightly jiggly.
- 10
Cool and Chill
Turn off the oven and crack the door open, allowing the cheesecakes to cool in the oven for 1 hour. Then, remove from the oven and refrigerate for at least 4 hours, or overnight for best results.
Serving
- 11
Serve
Once chilled, carefully remove the cheesecakes from the muffin tin and serve them as is, or top with fresh berries, whipped cream, or a fruit sauce if desired.
