Mixed Grill Recipe
Make Mixed Grill Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats
Vegetables
Marinade
Method
Preparation
- 1
Prepare the Marinade
In a large mixing bowl, combine the olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper. Whisk together until well combined.
- 2
Marinate the Meats
Add the chicken breasts, pork sausage links, and beef steaks to the marinade. Ensure that all meats are coated evenly. Cover the bowl and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).
- 3
Grilling
- 4
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).
- 5
Grill the Meats
Remove the marinated meats from the refrigerator and place them on the preheated grill. Grill the chicken for 6-7 minutes per side, the pork sausage for about 8-10 minutes (turning occasionally), and the beef steak for 4-5 minutes per side (or until desired doneness).
- 6
Serving
- 7
Plate the Mixed Grill
Once everything is cooked, remove the meats and vegetables from the grill. Allow them to rest for a few minutes before slicing the chicken and beef. Arrange the meats and grilled vegetables on a serving platter.
- 8
Serve
Serve the mixed grill warm with any remaining marinade as a dipping sauce if desired. Enjoy!
