Marketplace Club Recipe
Smoked Ham, Oven Roasted Turkey, Hickory Smoked Bacon, Cheddar & Jack Cheeses, Fresh Sliced Tomato & Leaf Lettuce on a Toasted French Roll served with Honey Mustard.
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Ingredients
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Meats
Cheeses
Vegetables
Bread
Condiments
Method
Preparation
- 1
- 2
Toast French Roll
Preheat your oven to 350°F (175°C). Slice the French roll in half and place it on a baking sheet. Toast in the oven for about 5 minutes or until lightly golden.
- 3
Prepare Tomato and Lettuce
While the roll is toasting, wash and slice the fresh tomato. Also, rinse the leaf lettuce and pat dry.
Assembly
- 4
Layer Ingredients
On the bottom half of the toasted French roll, layer the smoked ham, followed by the oven roasted turkey. Add the crispy bacon slices on top.
- 5
Add Cheese
Place slices of cheddar and jack cheese over the bacon.
- 6
Top with Vegetables
Add the sliced tomato and leaf lettuce on top of the cheese layer.
- 7
