Jul 14 2026
Restaurants›MarketPlace Grill›Louisiana Hot Shrimp Recipe

Louisiana Hot Shrimp Recipe

Inspired by MarketPlace Grill
Time30m
Serves4

Classic New Orlean’s style BBQ Shrimp sautéed in a rich and spicy Cajun sauce served with Toast Points for dipping.

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Ingredients

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Shrimp

Toast Points

Method

Prepare the Shrimp

  1. 1

    Heat Olive Oil

    In a large skillet, heat olive oil over medium heat until shimmering.

  2. 2

    Sauté Garlic

    Add minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn it.

  3. 3

    Add Cajun Seasoning

    Stir in Cajun seasoning and cook for an additional minute to release the flavors.

  4. 4

    Cook Shrimp

    Add the shrimp to the skillet, stirring to coat with the sauce. Cook for about 2-3 minutes until the shrimp start turning pink.

  5. 5

    Add Sauces and Finish Cooking

    Add Worcestershire sauce, lemon juice, hot sauce, and butter. Cook for another 2-3 minutes until the shrimp are fully cooked and the sauce is thickened. Season with salt and black pepper to taste.

Prepare Toast Points

  1. 6

    Preheat Broiler

    Preheat your broiler on high.

  2. 7

    Butter Bread

    Brush the sliced French bread with melted butter on one side.

  3. 8

    Broil Toast Points

    Place the bread slices under the broiler, buttered side up, and broil for 1-2 minutes until golden brown. Keep a close eye to prevent burning.

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