Lime Soy Glazed Salmon Recipe
Atlantic Salmon delicately grilled over Mesquite then glazed with tangy and savory Lime-Soy-Ginger glaze.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Salmon
For the Lime-Soy-Ginger Glaze
Method
Preparing the Glaze
- 1
Make the Lime-Soy-Ginger Glaze
In a medium saucepan, combine soy sauce, lime juice, grated ginger, brown sugar, minced garlic, and red pepper flakes. Heat over medium heat until it begins to simmer.
- 2
Thicken the Glaze
Allow the mixture to simmer for about 5-7 minutes, stirring occasionally, until the glaze thickens slightly. Remove from heat and set aside.
Preparing the Salmon
- 3
Prepare the Grill
Soak the mesquite wood chips in water for at least 30 minutes to prevent them from burning quickly. Preheat your grill to medium-high heat.
- 4
- 5
- 6
Serving
- 7
Serve the Salmon
Remove the salmon from the grill and let it rest for a couple of minutes. Serve with additional lime-soy-ginger glaze on the side.
