Lemonade Recipe
Make Lemonade Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Cut the fresh lemons in half and juice them using a citrus juicer or by hand until you have approximately 1 cup of lemon juice. Remove any seeds.
- 2
Mixing Sugar and Water
In a pitcher, combine 1 cup of granulated sugar with 1 cup of warm water. Stir until the sugar is completely dissolved.
- 3
Combining Ingredients
Add the freshly squeezed lemon juice to the sugar-water mixture. Then, pour in the remaining 3 cups of cold water. Stir well to combine.
- 4
Taste and Adjust
Taste the lemonade and add more sugar or water as desired for sweetness or dilution.
Serving
- 5
Chill and Serve
If desired, add ice cubes to the pitcher or individual glasses. Garnish with fresh mint leaves and sliced lemon for a refreshing touch. Serve immediately.
