Krunchy Shrimp Recipe
Golden Fried Pacific Shrimp served with Cocktail or Spicy Raspberry Sauce.
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Ingredients
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Shrimp
Cocktail Sauce
Spicy Raspberry Sauce
Method
Shrimp Preparation
- 1
Prepare the Shrimp
In a large bowl, combine the flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Mix well.
- 2
- 3
Heat the Oil
In a deep pot or fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Shrimp
Dip each shrimp into the batter, ensuring they are fully coated.
- 5
Fry the Shrimp
Carefully place the battered shrimp into the hot oil, frying in batches if necessary. Fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
Cocktail Sauce Preparation
- 6
Mix Cocktail Sauce
In a small bowl, combine ketchup, horseradish, lemon juice, and Worcestershire sauce. Stir until smooth and well blended.
Spicy Raspberry Sauce Preparation
- 7
Mix Spicy Raspberry Sauce
In another small bowl, mix raspberry preserves, hot sauce, and apple cider vinegar until combined and smooth.
