Jalapeño Cheese Fritters Recipe
Diced Jalapeños, Cheddar & Monterey Jack Cheeses, fried crisp and topped with Parmesan Cheese. Served with Creamy Herb Dressing.
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Ingredients
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Fritters
Creamy Herb Dressing
Method
Fritters Preparation
- 1
Prepare the Batter
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and black pepper. Stir to mix well.
- 2
- 3
Incorporate Cheese and Jalapeños
Fold in the diced jalapeños, shredded cheddar cheese, and shredded Monterey Jack cheese into the batter until evenly distributed.
- 4
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 5
Fry the Fritters
Using a spoon or ice cream scoop, drop spoonfuls of the batter into the hot oil. Fry in batches for about 3-4 minutes or until golden brown, turning occasionally.
- 6
Drain and Top
Once golden brown, remove the fritters and drain on paper towels. While still hot, sprinkle with grated Parmesan cheese.
Creamy Herb Dressing Preparation
- 7
Mix Ingredients
In a small bowl, combine the mayonnaise, Greek yogurt, chopped parsley, chopped chives, garlic powder, lemon juice, salt, and black pepper.
- 8
Whisk Together
Whisk the mixture until smooth and well combined. Adjust seasoning to taste if needed.
- 9
Chill
Cover and refrigerate the dressing for at least 30 minutes to allow the flavors to meld.
