Grilled Queso Recipe
Skillet Cheese Dip, Fresh Salsa, Yucatan Seasoning & Yellow Corn Tortilla Chips.
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Ingredients
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For the Queso
For the Fresh Salsa
For the Tortilla Chips
Method
For the Queso
- 1
Prepare the Cheese Mixture
In a medium skillet over medium heat, combine the Monterey Jack cheese, cream cheese, and sour cream.
- 2
Add Diced Tomatoes
Stir in the can of diced tomatoes with green chilies and the Yucatan seasoning. Mix well until everything is melted and combined.
- 3
Season to Taste
Add salt to taste and stir in the fresh cilantro just before serving.
For the Fresh Salsa
- 4
- 5
Combine Ingredients
In a bowl, combine the diced tomatoes, red onion, jalapeño pepper, lime juice, and fresh cilantro.
- 6
Season and Mix
Add salt to taste and mix well. Let the salsa sit for at least 10 minutes to meld the flavors.
For the Tortilla Chips
- 7
Prepare the Tortillas
Cut the yellow corn tortillas into quarters to form triangles.
- 8
Fry the Chips
Heat oil in a deep skillet over medium-high heat. Fry the tortilla triangles in batches until golden brown and crispy, about 2-3 minutes per batch.
- 9
Drain and Season
Remove the chips and drain on paper towels. Season with salt while still warm.
