Grilled Chicken Recipe
(369 Cal. - Omit Cheese) Fresh Greens, Mesquite Grilled Chicken Breast, Cheddar & Monterey Jack Cheeses, Tomatoes, Red Onions & Cucumbers topped with Multi-Grain Croutons.
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Ingredients
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Grilled Chicken
Salad
Method
Grilling Chicken
- 1
Prepare the Chicken
Pat the chicken breasts dry with paper towels. In a small bowl, mix the olive oil, mesquite seasoning, salt, and black pepper. Rub this mixture all over the chicken breasts.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Once hot, place the chicken breasts on the grill. Cook for about 6-7 minutes on one side, then flip and grill for another 6-7 minutes or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for 5 minutes before slicing.
Assembling the Salad
- 3
Prepare the Salad Base
In a large salad bowl, add the fresh greens as the base.
- 4
Add Vegetables
Top the greens with the diced tomatoes, sliced cucumbers, and thinly sliced red onion.
- 5
Add Grilled Chicken
Slice the rested grilled chicken breasts and arrange them on top of the salad.
- 6
Finish with Croutons
Sprinkle the multi-grain croutons over the top of the salad for added crunch.
