Fruit Platter Recipe
Make Fruit Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Dipping Sauce
Method
Preparing the Fruits
- 1
Wash the Fruits
Thoroughly wash all the fresh fruits (strawberries, blueberries, grapes, kiwi, pineapple, watermelon, mango, and raspberries) under cold running water.
- 2
Slice the Fruits
Remove the stems from the strawberries and slice them in half. Cut the kiwi into rounds, remove the skin from the mango and slice into cubes, and chop the pineapple into bite-sized pieces. If using whole watermelon, cut it into cubes.
- 3
Arrange the Fruits
On a large serving platter, arrange the strawberries, blueberries, green grapes, kiwi, pineapple, watermelon, mango, and raspberries in a colorful and appealing manner.
Preparing the Dipping Sauce
- 4
Mix the Dipping Sauce
In a small mixing bowl, combine honey, Greek yogurt, and vanilla extract. Stir well until the mixture is smooth and creamy.
- 5
Serve
Serve the fruit platter alongside the dipping sauce on the side for a delightful treat.
