Fresh Salsa & Chips Recipe

Time30m

Serves4

Fresh made Salsa served with Yellow Corn Tortilla Chips.

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Ingredients

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1
Chop the Vegetables
Dice the Roma tomatoes, red onion, and jalapeño pepper. Remove the seeds from the jalapeño for less heat, if desired.
2
Combine Ingredients
In a medium-sized bowl, combine the diced tomatoes, red onion, jalapeño, and chopped fresh cilantro.
3
Add Lime and Season
Pour in the lime juice, and season with salt and black pepper. Stir well to combine all ingredients.
4
Let it Marinate
Allow the salsa to sit for about 15 minutes at room temperature to let the flavors meld together.

5
Open the Chips
Open the bag of yellow corn tortilla chips and place them in a serving bowl.