Flavored Teas Recipe
Make Flavored Teas Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Boil Water
In a large pot, bring 4 cups of water to a boil over medium-high heat.
- 2
Add Tea Bags
Once the water is boiling, remove it from heat and add the tea bags. Let steep for 5-7 minutes, depending on your desired strength.
Flavor Addition
- 3
Incorporate Flavors
After steeping the tea, remove the tea bags and add the fresh mint leaves, lemon slices, honey (if using), sliced ginger, and a cinnamon stick. Stir well to combine.
- 4
Hibiscus Tea Variation
For a caffeine-free option, replace the tea bags with dried hibiscus flowers. Follow the same steeping process and add the orange zest for a fruity flavor.
Cooling and Serving
- 5
Cool the Tea
Allow the flavored tea to cool for about 10-15 minutes at room temperature. You can also chill it in the refrigerator for a refreshing iced tea.
- 6
Serve
Serve the tea warm or over ice, garnished with additional mint leaves or lemon slices if desired.
