Fave Prime Dip Recipe
Shaved Prime Rib on a Toasted Hoagie Roll topped with Sautéed Onions & Jack Cheese served with, Au Jus.
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Ingredients
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Main Ingredients
Seasoning & Cooking Ingredients
Method
Preparation of Ingredients
- 1
Prepare the Onions
Slice the medium onions thinly. Set aside.
- 2
Prepare the Prime Rib
If not already shaved, slice the prime rib into thin pieces. Season with salt and black pepper to taste.
Cooking
- 3
Sauté the Onions
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and sauté until they are soft and caramelized, about 10-15 minutes. Stir occasionally to prevent burning.
- 4
- 5
Toast the Hoagie Rolls
While the meat is cooking, preheat your oven to 350°F (175°C). Place the hoagie rolls on a baking sheet and toast in the oven for about 5 minutes, or until lightly golden.
- 6
Assemble the Sandwiches
Remove the toasted hoagie rolls from the oven. Place a generous portion of the prime rib and onion mixture onto each roll. Top each sandwich with 2 slices of jack cheese.
- 7
Melt the Cheese
Return the assembled sandwiches to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
Serving
- 8
Serve with Au Jus
Serve the sandwiches hot with a small bowl of au jus on the side for dipping.
