Fave Marketplace Cobb Recipe
Fresh Greens Topped with Roasted Chicken, Ripe Avocados, Fresh Diced Tomatoes, Crisp Slow Cooked Bacon, Carrots, Blue Cheese Crumbles, Hard Boiled Eggs & Fresh Green Onions served with a Tangy Mediterranean Vinaigrette.
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Ingredients
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Salad Base
Mediterranean Vinaigrette
Method
Prepare the Salad
- 1
Prepare the Base
In a large salad bowl, add the fresh mixed greens as the base.
- 2
Add Chicken
Slice the roasted chicken breast into bite-sized pieces and layer it on top of the mixed greens.
- 3
Add Avocado
Slice the ripe avocados in half, remove the pit, and cut the flesh into cubes. Scatter the avocado cubes over the salad.
- 4
Add Tomatoes
Sprinkle the fresh diced tomatoes evenly across the salad.
- 5
Add Bacon
Cook the bacon slices until crisp, then crumble them and sprinkle over the salad.
- 6
Add Carrots
Grate or julienne the carrots and distribute them across the salad.
- 7
Add Blue Cheese
Sprinkle the blue cheese crumbles over the top of the salad.
- 8
Add Eggs
Peel the hard-boiled eggs, slice them in half, and arrange them on top of the salad.
- 9
Add Green Onions
Chop the fresh green onions and sprinkle them over the salad.
Prepare the Vinaigrette
- 10
Mix Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, honey, salt, and black pepper until well combined.
- 11
Serve
Drizzle the vinaigrette over the prepared salad just before serving, or serve on the side.
