Fave Chicken Berry Recipe
Fresh Greens, Roasted Chicken, Slow Cooked Bacon, Cashews, Jicama topped with Fresh Strawberries & Blueberry Poppy Seed Dressing.
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Ingredients
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Fresh Greens
Roasted Chicken
Slow Cooked Bacon
Toppings
Dressing
Method
Preparation of Ingredients
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Rub the cooked chicken breast with olive oil, salt, black pepper, and garlic powder. Place in a baking dish and roast for 25-30 minutes or until heated through. Allow to cool and slice.
- 2
Cook the Bacon
In a large skillet over medium heat, cook the bacon strips until crispy, about 5-7 minutes. Drain on paper towels and crumble into pieces.
- 3
Prepare the Jicama and Fruits
Peel the jicama and cut it into thin matchsticks. Rinse and slice the strawberries. Rinse the blueberries and set aside.
Assembling the Salad
- 4
Combine the Greens
In a large salad bowl, add the mixed salad greens and cherry tomatoes.
- 5
Add Chicken and Toppings
Top the greens with sliced roasted chicken, crumbled bacon, matchstick jicama, cashews, sliced strawberries, and blueberries.
Making the Dressing
- 6
Mix the Dressing
In a small bowl, whisk together poppy seeds, honey, apple cider vinegar, olive oil, and season with salt and black pepper to taste.
- 7
Dress the Salad
Drizzle the dressing over the assembled salad and toss gently to combine.
