Fave Cajun Jack Burger Recipe
Mesquite Grilled Burger Coated In Cajun Seasonings then Topped With Jack Cheese, Sliced Tomato, Shredded Lettuce, Red Onions & Creamy Orlean's Remoulade on a brioche bun.
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Ingredients
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Burger Patty
Toppings
Method
Preparation of Burger Patties
- 1
Mix the ingredients
In a large bowl, combine the ground beef, Cajun seasoning, salt, black pepper, garlic powder, and onion powder. Mix until well combined.
- 2
Form the patties
Divide the mixture into four equal portions and shape them into burger patties.
Grilling
Assembly
- 6
Prepare the toppings
Slice the tomato and red onion thinly.
- 7
Build the burger
On the bottom half of each brioche bun, place a grilled burger patty with melted jack cheese. Top with shredded lettuce, sliced tomato, and red onion.
- 8
Add remoulade and close
Spread a generous amount of creamy Orlean's remoulade on the top half of the brioche bun and place it on top of the burger to close.
