Entrée Salad Recipe
Includes a fresh baked roll and a choice of one side.
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Ingredients
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Salad Base
Dressing
Baked Roll
Side Options
Method
Salad Preparation
- 1
Prepare the Salad
In a large bowl, combine the mixed greens, halved cherry tomatoes, diced cucumber, thinly sliced red onion, and crumbled feta cheese. Toss the ingredients together gently.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
- 3
Dress the Salad
Drizzle the dressing over the salad mixture and toss to coat all ingredients evenly. Set aside.
Baked Roll Preparation
- 4
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until foamy.
- 5
Mix Dough
In a mixing bowl, combine all-purpose flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- 6
Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 7
Let Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 8
Shape and Bake Rolls
Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 8 equal pieces. Shape each piece into a roll and place on a baking sheet. Bake for 15-20 minutes until golden brown.
Side Preparation
- 9
Choose a Side
Select one of the following sides: coleslaw, potato salad, or fruit salad. Prepare according to the recipe instructions for your chosen side.
