Deli Sliders Recipe
Make Deli Sliders Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Buns
Meat
Cheese
Condiments
Toppings
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients needed for the deli sliders. Slice the tomato and onion into thin rings and wash the lettuce leaves.
- 2
Mix Condiments
In a small bowl, mix the mayonnaise and Dijon mustard together until well combined. Set aside.
Assembling the Sliders
- 3
Assemble the Base
Take a slider bun and spread a thin layer of the mayo-mustard mixture on the bottom half.
- 4
Layer the Deli Meats
Add a slice of deli turkey, ham, and roast beef on top of the mayo-mustard mixture.
- 5
Add Cheese
Place a slice of Swiss cheese on one half and a slice of cheddar cheese on the other half of the slider bun.
- 6
Add Toppings
Top the deli meats with a slice of pickle, a few lettuce leaves, and a slice of tomato and onion.
- 7
Close the Slider
Cover the toppings with the top half of the slider bun.
Serving
- 8
Serve the Sliders
Arrange the assembled sliders on a platter and serve immediately. Enjoy your delicious deli sliders!
