Deli Sandwiches Recipe
Sandwiches come with home-style chips.
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Ingredients
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Sandwich Ingredients
Home-Style Chips Ingredients
Method
Sandwich Preparation
- 1
Prepare the Ingredients
Wash and slice the tomato into thin rounds. Rinse the lettuce and pat dry.
- 2
Assemble the Sandwich
On one slice of bread, spread mayonnaise and mustard. Layer with deli meats, cheese, lettuce, and tomato. Season with salt and pepper to taste.
- 3
Finish the Sandwich
Top with another slice of bread. Cut the sandwich in half diagonally for easier handling.
Home-Style Chips Preparation
- 4
- 5
Fry the Chips
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Carefully add the potato slices in batches and fry until golden brown, about 3-4 minutes.
- 6
Drain and Season
Remove the chips from the oil and place them on paper towels to drain excess oil. While still hot, sprinkle with salt to taste.
