Crispy Chicken Recipe
Fresh Greens, Crispy Chicken Tenders, Multi-Grain Croutons, Cheddar & Jack Cheese, Tomatoes, Red Onions & Cucumbers.
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Ingredients
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For the Crispy Chicken Tenders
For the Salad
Method
Preparing the Crispy Chicken Tenders
- 1
Prepare Chicken
Cut the chicken breast into strips, about 1 inch wide.
- 2
Set Up Breading Stations
Set up three bowls: one with flour seasoned with salt, pepper, paprika, and garlic powder; one with beaten eggs; and one with panko breadcrumbs.
- 3
Bread the Chicken
Dredge each chicken strip in flour, then dip it into the egg, and finally coat it with panko breadcrumbs. Ensure the chicken is fully covered.
- 4
Fry the Chicken
In a large skillet, heat vegetable oil over medium heat. Once hot, add the breaded chicken tenders in batches, frying until golden brown and cooked through, about 4-5 minutes per side.
- 5
Drain and Keep Warm
Remove the cooked chicken tenders and place them on a paper towel-lined plate to drain excess oil. Keep warm in a low oven if needed.
Assembling the Salad
- 6
Prepare Salad Ingredients
Wash and dry the mixed greens. Slice the cherry tomatoes in half, thinly slice the red onion, and chop the cucumber.
- 7
Make Croutons
Cube the multi-grain bread into small pieces and toss with olive oil, salt, and pepper. Spread on a baking sheet and bake at 375°F (190°C) for 10-15 minutes until crispy.
- 8
Mix Salad
In a large bowl, combine the mixed greens, cheddar cheese, jack cheese, cherry tomatoes, red onion, and cucumber. Toss gently.
- 9
Plate the Salad
Divide the salad mixture onto plates and top with the crispy chicken tenders and multi-grain croutons.
- 10
Serve
Serve immediately and enjoy your crispy chicken salad!
