Cobbler Seasonal Recipe
Make Cobbler Seasonal Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit Filling
Topping
Method
Fruit Filling Preparation
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large mixing bowl, slice the fresh peaches and add the blueberries.
- 3
Sprinkle the granulated sugar over the fruit, add the lemon juice, ground cinnamon, and all-purpose flour. Toss gently to combine.
- 4
Pour the fruit mixture into a greased 9x13 inch baking dish.
Topping Preparation
- 5
In a separate mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- 6
Add the milk, melted unsalted butter, and vanilla extract to the dry ingredients. Stir until just combined.
- 7
Pour the topping mixture evenly over the fruit filling in the baking dish, ensuring it covers most of the fruit.
Baking
- 8
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and a toothpick inserted in the topping comes out clean.
- 9
Remove from the oven and allow to cool for at least 15 minutes before serving.
