Chocolate Chunk Cake Mini Recipe
Make Chocolate Chunk Cake Mini Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Chocolate Chunks
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and prepare a mini cake pan by greasing it with butter or lining it with parchment paper.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- 3
- 4
Combine and Mix
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.
- 5
Add Chocolate Chunks
Gently fold in the semi-sweet chocolate chunks into the batter.
Baking
- 6
Fill the Mini Cake Pan
Scoop the batter into the prepared mini cake pan, filling each cavity about 2/3 full.
- 7
Bake
Place the mini cake pan in the preheated oven and bake for about 15-20 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Cool
Once baked, remove the mini cakes from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
