Chicken Herb Wrap Recipe
Herb Wrap with Mesquite Grilled Chicken Breast, Mixed Greens, Hickory Smoked Bacon, Diced Tomatoes, Cheddar & Jack Cheeses, served with Creamy Herb Dressing.
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Ingredients
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Chicken
Wrap Components
Creamy Herb Dressing
Method
Chicken Preparation
- 1
Grill the Chicken
Preheat your grill to medium-high heat. Rub the chicken breasts with olive oil and season with mesquite seasoning. Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for 5 minutes before slicing.
Wrap Assembly
- 2
Cook the Bacon
In a skillet, cook the hickory smoked bacon over medium heat until crispy. Drain on paper towels and chop into small pieces.
- 3
Prepare the Wraps
Lay out the herb wraps on a clean surface. Begin by layering mixed greens evenly on each wrap, followed by sliced grilled chicken, diced tomatoes, crispy bacon, and a mix of cheddar and jack cheeses.
- 4
Wrap It Up
Fold the sides of the wrap inward and then roll from the bottom up to secure the filling. Repeat for the remaining wraps.
Creamy Herb Dressing
- 5
Make the Dressing
In a bowl, combine sour cream, mayonnaise, finely chopped fresh herbs, garlic powder, lemon juice, salt, and pepper. Mix well until all ingredients are fully integrated. Adjust seasoning to taste.
Serve
- 6
Serving
Slice the wraps in half diagonally and serve with the creamy herb dressing on the side for dipping.
