Chicken Florentine Recipe
Parmesan Spinach, Grilled Chicken, Diced Tomatoes, Mozzarella & Fontina Cheese.
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Ingredients
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Chicken
Vegetables
Cheeses
Method
Preparation
- 1
Preheat Grill
Preheat your grill to medium-high heat.
- 2
Season Chicken
Season the chicken breasts with olive oil, salt, black pepper, and garlic powder on both sides.
Cooking Chicken
- 3
Grill Chicken
Grill the chicken breasts for 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
- 4
Rest Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Preparing Spinach and Tomatoes
- 5
Sauté Spinach
In a large skillet, heat a small amount of olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 3-4 minutes.
- 6
Add Tomatoes
Add the diced tomatoes to the skillet and cook for another 2 minutes until heated through.
Assembling the Dish
- 7
Preheat Oven
Preheat your oven to 375°F (190°C).
- 8
Layer Ingredients
In a baking dish, layer the sautéed spinach and tomatoes. Place the sliced grilled chicken on top.
- 9
Add Cheeses
Sprinkle the grated Parmesan cheese evenly over the chicken, followed by the shredded mozzarella and fontina cheeses.
- 10
Bake
Bake the dish in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.
