Jul 14 2026
Restaurants›MarketPlace Grill›Chicken Berry Lime – Soy Glazed Salmon Recipe

Chicken Berry Lime – Soy Glazed Salmon Recipe

Inspired by MarketPlace Grill
Time50m
Serves4

Make Chicken Berry Lime – Soy Glazed Salmon Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Soy Glazed Salmon

For the Berry Lime Salad

Method

For the Soy Glazed Salmon

  1. 1

    Prepare the Marinade

    In a bowl, mix together the soy sauce, honey, lime juice, minced garlic, and grated ginger until well combined.

  2. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

  3. 3

    Cook the Salmon

    Heat olive oil in a skillet over medium-high heat. Remove the salmon from the marinade and place it skin-side down in the hot skillet. Cook for 4-5 minutes on each side, or until the salmon is cooked through and has a nice glaze.

For the Berry Lime Salad

  1. 4

    Prepare the Salad

    In a large bowl, combine mixed greens, sliced strawberries, blueberries, crumbled feta cheese, and chopped walnuts.

  2. 5

    Make the Dressing

    In a separate small bowl, whisk together the lime zest, lime juice, olive oil, salt, and pepper.

  3. 6

    Combine Salad and Dressing

    Drizzle the dressing over the salad and toss gently to combine.

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