Chicken Berry Recipe
(423 Cal. - Omit Cashews) Fresh Greens, Roasted Chicken Breast, Slow Cooked Bacon, Cashews, Fresh Jicama topped with Fresh Strawberries & Blueberry Poppy Seed Dressing.
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Ingredients
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Salad Base
Dressing
Method
Preparation of Ingredients
- 1
- 2
Prepare the Chicken
If not already roasted, season the chicken breasts with salt and pepper, then roast in the oven at 375°F (190°C) for about 25-30 minutes or until fully cooked. Let cool, then slice.
- 3
Prepare the Jicama
Peel the jicama and cut it into thin matchsticks or cubes.
- 4
Prepare the Berries
Wash the strawberries and blueberries. Slice the strawberries into halves or quarters.
Making the Dressing
- 5
Combine Ingredients
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, poppy seeds, salt, and black pepper until well combined.
Assembling the Salad
- 6
Combine the Salad Ingredients
In a large bowl, combine the mixed greens, sliced roasted chicken, jicama, crispy bacon (crumble it), strawberries, and blueberries.
- 7
Dress the Salad
Drizzle the poppy seed dressing over the salad and toss gently to combine. Adjust seasoning with salt and pepper to taste.
