Cajun Jack Burger Recipe
Mesquite Grilled Burger Coated In Cajun Seasonings then Topped With Jack Cheese, Sliced Tomato, Shredded Lettuce, Red Onions & Creamy Orlean’s Remoulade.
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Ingredients
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Burger Patty
Toppings
Burger Assembly
Method
Prepare Burger Patty
- 1
Mix the Patty Ingredients
In a large bowl, combine ground beef, Cajun seasoning, salt, and black pepper. Mix gently until just combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the mixture into four equal portions and shape each portion into a burger patty, about 3/4 inch thick.
Grill the Burgers
- 3
- 4
Grill the Patties
Place the burger patties on the grill and cook for about 4-5 minutes on one side. Flip the patties and place a slice of jack cheese on each patty. Cook for an additional 4-5 minutes or until the cheese is melted and the patties reach your desired doneness.
Prepare the Toppings
- 5
Slice the Tomato and Onion
While the burgers are grilling, slice the tomato into thick rounds and the red onion into thin rings.
- 6
Prepare the Lettuce
Wash and dry the shredded lettuce.
Assemble the Burgers
- 7
Toast the Burger Buns
If desired, lightly toast the burger buns on the grill for about 1-2 minutes until golden brown.
- 8
Build the Burger
On the bottom half of each toasted bun, layer shredded lettuce, the grilled Cajun jack patty with melted cheese, tomato slices, and red onion rings. Drizzle with Orlean’s remoulade and top with the other half of the bun.
