Cajun Chicken Sandwich Recipe
Mesquite Grilled Marinated Chicken Coated in Cajun Seasonings then topped with Cajun Butter, Jack Cheese, Shredded Iceberg Lettuce, Sliced Tomato, Red Onions & Creamy Orleans’s Remoulade.
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Ingredients
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Marinated Chicken
Cajun Butter
Sandwich Assembly
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, combine olive oil, lemon juice, garlic powder, onion powder, cayenne pepper, paprika, salt, and black pepper. Mix well.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 1 hour, preferably overnight for better flavor.
Grilling the Chicken
Making Cajun Butter
- 5
Prepare Cajun Butter
In a small saucepan, melt the butter over low heat. Stir in the Cajun seasoning until well combined. Remove from heat and set aside.
Assembling the Sandwich
- 6
Assemble the Sandwich
Spread a generous amount of remoulade on the bottom half of each burger bun. Place a grilled chicken breast on top, followed by a slice of jack cheese, a handful of shredded lettuce, sliced tomato, and red onion. Drizzle the Cajun butter over the top and finish with the top half of the bun.
