Jul 14 2026
Restaurants›MarketPlace Grill›Cajun Chicken Medallions Recipe

Cajun Chicken Medallions Recipe

Inspired by MarketPlace Grill
Time30m
Serves2

Make Cajun Chicken Medallions Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Vegetables

Garnish

Method

Preparation

  1. 1

    Prepare the Chicken

    Begin by slicing the boneless, skinless chicken breasts into medallions, about 1-inch thick.

  2. 2

    Season the Chicken

    In a mixing bowl, combine the Cajun seasoning with the sliced chicken medallions. Ensure each piece is well coated with the seasoning.

Cooking

  1. 3

    Heat the Pan

    In a large skillet, heat the olive oil over medium-high heat until hot.

  2. 4

    Cook the Chicken

    Add the seasoned chicken medallions to the skillet. Cook for about 5-6 minutes on each side or until the chicken is browned and cooked through (internal temperature should reach 165°F/75°C). Remove the chicken from the skillet and set aside.

  3. 5

    Sauté the Vegetables

    In the same skillet, add the sliced bell pepper and red onion. Sauté for about 4-5 minutes until they are tender and slightly caramelized.

  4. 6

    Combine and Serve

    Return the chicken medallions to the skillet with the sautéed vegetables. Add minced garlic and stir well for another 1-2 minutes until everything is heated through and garlic is fragrant.

Garnishing

  1. 7

    Garnish the Dish

    Sprinkle chopped fresh parsley over the chicken and vegetables. Serve with lemon wedges on the side for squeezing over the dish.

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