Cajun Catfish Recipe
Make Cajun Catfish Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Side Ingredients
Method
Preparation
- 1
Prepare the Catfish
Rinse the catfish fillets under cold water and pat them dry with paper towels.
- 2
Season the Fillets
Rub the Cajun seasoning evenly over both sides of the catfish fillets, ensuring they are well coated.
- 3
Coat the Fillets
In a shallow dish, combine the cornmeal, flour, salt, and black pepper. Dredge each seasoned catfish fillet in the mixture, pressing lightly to adhere.
Cooking
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until hot but not smoking.
- 5
Fry the Catfish
Carefully place the coated catfish fillets in the skillet, cooking for about 4-5 minutes on each side, or until golden brown and cooked through.
- 6
