Bolognese Bite Recipe
Make Bolognese Bite Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sauce Ingredients
Bite Ingredients
Method
Prepare the Sauce
- 1
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 2
- 3
Add Garlic
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- 4
Cook the Beef
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 7-10 minutes.
- 5
Add Tomatoes and Wine
Pour in the canned crushed tomatoes and red wine. Stir to combine.
- 6
Season the Sauce
Add dried oregano, salt, black pepper, and fresh basil. Bring to a simmer and cook for 20-25 minutes, stirring occasionally.
Prepare the Bites
- 7
Preheat the Oven
Preheat your oven to 180°C (350°F).
- 8
Layer Ingredients
In a baking dish, spread a thin layer of the Bolognese sauce at the bottom. Lay down 3 pasta sheets, then add half of the ricotta cheese, half of the Bolognese sauce, and a third of the mozzarella cheese.
- 9
Repeat Layers
Add another layer with 3 pasta sheets, the remaining ricotta, another layer of Bolognese sauce, and another third of mozzarella.
- 10
Final Layer
Finish with the last 3 pasta sheets, the remaining Bolognese sauce, and sprinkle the top with the remaining mozzarella and grated Parmesan cheese.
- 11
- 12
Serve
Let it cool for 10 minutes before slicing into bites. Serve warm.
