Jul 14 2026
Restaurants›MarketPlace Grill›Baked Potato Recipe

Baked Potato Recipe

Inspired by MarketPlace Grill
Time1h 15m
Serves4

Butter, Sour Cream, Cheddar Cheese, Bacon & Chives.

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Ingredients

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Potato

Toppings

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 425°F (220°C). This will ensure that your potatoes bake evenly.

  2. 2

    Prepare the Potatoes

    Scrub the russet potatoes under running water to remove any dirt. Pat them dry with a towel. Prick each potato several times with a fork to allow steam to escape during baking.

  3. 3

    Bake the Potatoes

    Place the pricked potatoes directly on the oven rack (or on a baking sheet for easier cleanup). Bake for 45-60 minutes or until the skins are crispy and a fork easily pierces through.

Toppings Preparation

  1. 4

    Cook the Bacon

    While the potatoes are baking, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and place on a paper towel to drain excess grease. Once cooled, crumble the bacon into small pieces.

  2. 5

    Prepare the Cheddar Cheese and Chives

    Grate the cheddar cheese if not pre-grated. Chop the chives into small pieces.

Serving

  1. 6

    Assemble the Baked Potatoes

    Once the potatoes are fully cooked, remove them from the oven and let them cool for a few minutes. Cut a slit down the center of each potato and gently squeeze the sides to open them up.

  2. 7

    Add Toppings

    Add 1 tablespoon of butter to each potato, followed by a dollop of sour cream, a sprinkle of cheddar cheese, crumbled bacon, and chopped chives. Serve immediately.

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