American Burger Recipe
Mesquite Grilled Burger, Cheddar Cheese with Lettuce, Tomato, Onion, Pickle & Mayo on a brioche bun.
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Ingredients
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Burger Patty
Toppings
Bun
Method
Burger Patty Preparation
- 1
Make the Patty Mixture
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until well combined, but do not overwork the meat.
- 2
Form the Patties
Divide the mixture into two equal portions and shape them into burger patties, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.
Grilling
- 3
Preheat the Grill
Preheat your mesquite grill to medium-high heat, ensuring it is well ventilated.
- 4
Assembling the Burger
- 5
Prepare the Buns
While the burgers are grilling, slice the brioche buns in half and toast them lightly on the grill for 1-2 minutes until golden brown.
- 6
Add the Toppings
Spread mayonnaise on the bottom half of each toasted bun. Layer with lettuce leaves, followed by the grilled burger patty with melted cheddar, slices of tomato, onion, and pickles. Top with the other half of the bun.
