Add A Small Dinner Salad Recipe
Make Add A Small Dinner Salad Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Toppings
Dressing
Method
Preparation
- 1
Wash and Prepare Vegetables
Rinse the romaine lettuce, cherry tomatoes, and cucumber under cold water. Pat dry with a paper towel. Tear the romaine lettuce into bite-sized pieces, cut cherry tomatoes in half, and slice the cucumber into thin rounds.
- 2
Chop Toppings
Finely slice the red onion. If using whole olives, slice them in half or quarter them for easier distribution over the salad.
Assembly
- 3
Combine Salad Ingredients
In a large salad bowl, combine the torn romaine lettuce, halved cherry tomatoes, sliced cucumber, chopped red onion, feta cheese, and black olives.
Dressing
- 4
Make Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper to create the dressing. Adjust seasoning to taste.
- 5
Dress the Salad
Drizzle the dressing over the salad ingredients in the bowl. Toss gently to combine all ingredients evenly coated with the dressing.



