3 Item Combo Recipe
Choose 3: Soup, Dinner Salad, Baked Potato.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Soup
Dinner Salad
Baked Potato
Method
Soup
- 1
Prepare the Base
In a large pot, add the vegetable broth and bring to a boil over medium-high heat.
- 2
Add Vegetables
Once the broth is boiling, add the diced carrots, celery, chopped onion, and minced garlic. Stir well.
- 3
Season the Soup
Add dried thyme, salt, and pepper to the pot. Reduce heat to medium-low and let simmer for 20-25 minutes until the vegetables are tender.
Dinner Salad
- 4
Combine Salad Ingredients
In a large salad bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
- 5
Add Cheese and Dressing
Sprinkle crumbled feta cheese over the salad. In a small bowl, whisk together olive oil and balsamic vinegar, then drizzle over the salad.
- 6
Season the Salad
Season the salad with salt and pepper to taste. Toss to combine.
Baked Potato
- 7
Preheat Oven
Preheat the oven to 425°F (220°C).
- 8
- 9
Bake the Potatoes
Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until tender.
- 10
Finish Potatoes
Remove the potatoes from the oven. Cut them open and add butter, sour cream, chopped chives, salt, and pepper to taste.
