Valbreso Golden Feta Recipe
Black pepper & thyme honey blistered tomatoes
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F) to prepare for roasting the tomatoes.
- 2
Prepare the Tomatoes
Wash the cherry tomatoes and cut them in half. Place them in a mixing bowl.
- 3
- 4
Arrange on Baking Sheet
Spread the seasoned tomatoes on a baking sheet lined with parchment paper, cut side up.
Roasting and Serving
- 5
Roast the Tomatoes
Place the baking sheet in the preheated oven and roast the tomatoes for about 20-25 minutes, or until they are blistered and caramelized.
- 6
Prepare the Feta
While the tomatoes are roasting, crumble the Valbreso feta cheese into a serving bowl.
- 7
Drizzle Honey
Once the tomatoes are done roasting, remove them from the oven and drizzle with honey while they are still warm.
- 8
Combine and Serve
Pour the blistered tomatoes over the crumbled feta cheese in the serving bowl. Serve warm as a delicious appetizer or side dish.
