RestaurantsMarket at EDITIONAdd Ons Recipe

Add Ons Recipe

Inspired by Market at EDITION
Time30m
Serves4

Make Add Ons Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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The best thing to pair and share with Add ons

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LOUIS DO BEAUJOLAIS – VILLAGES SANTA LUCIA HIGHLANDS

LOUIS JADOT with the of the vines El Niño reaching winter maturity Bal Opet

fruity · light-bodied · earthy

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Ingredients

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Base Ingredients

Method

Preparation

1

Cook the Pasta

In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.

2

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the chopped bell peppers, zucchini, and mushrooms. Sauté for about 5-7 minutes, or until the vegetables are tender.

3

Prepare the Add-ons

In a bowl, combine the cooked pasta, sautéed vegetables, grated Parmesan cheese, chopped basil, and crushed red pepper flakes. Mix well to combine all ingredients.

Serving

4

Serve the Dish

Transfer the pasta mixture to serving plates or bowls. Top with pine nuts for added flavor and crunch. Adjust seasoning with salt and black pepper to taste. Enjoy your delicious pasta with add-ons!

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