Truffles Mushroom Recipe
Parmesan, fior di latte, fried rosemary
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Ingredients
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Mushroom Mixture
Fried Rosemary
Method
Prepare Mushroom Mixture
Chop Truffles and Mushrooms
Finely chop the truffles and mushrooms.
Combine Ingredients
Remove the skillet from heat and let it cool slightly. Then mix in the chopped truffles, grated Parmesan cheese, and cubed fior di latte cheese until well combined.
Fry Rosemary
Fry Rosemary
Once the oil is hot, add the rosemary leaves and fry for about 1-2 minutes until crispy. Be careful not to burn them.
Drain Rosemary
Remove the fried rosemary from the oil and drain on paper towels. Set aside for garnish.
Assemble and Serve
Form Truffles
Using your hands, form the mushroom mixture into small balls or truffles.
Garnish and Serve
Place the formed truffles on a serving platter and top with the crispy fried rosemary for garnish.