Truffles Mushroom Recipe

Time30m

Serves4

Parmesan, fior di latte, fried rosemary

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Ingredients

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1
Chop Truffles and Mushrooms
Finely chop the truffles and mushrooms.
2
Sauté Mushrooms
In a skillet over medium heat, add a small amount of olive oil and sauté the chopped mushrooms until they are golden brown, about 5-7 minutes.
3
Combine Ingredients
Remove the skillet from heat and let it cool slightly. Then mix in the chopped truffles, grated Parmesan cheese, and cubed fior di latte cheese until well combined.

4
Heat Olive Oil
In a small pan, heat the olive oil over medium heat.
5
Fry Rosemary
Once the oil is hot, add the rosemary leaves and fry for about 1-2 minutes until crispy. Be careful not to burn them.
6
Drain Rosemary
Remove the fried rosemary from the oil and drain on paper towels. Set aside for garnish.

7
Form Truffles
Using your hands, form the mushroom mixture into small balls or truffles.
8
Garnish and Serve
Place the formed truffles on a serving platter and top with the crispy fried rosemary for garnish.