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Ingredients
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Pasta
Sauce
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring salted water to a rolling boil.
- 2
Cook Orecchiette
Add the orecchiette pasta to the boiling water and cook according to package instructions until al dente, usually about 10-12 minutes.
- 3
Reserve Pasta Water
Before draining, reserve about 1 cup of pasta water. Then drain the pasta in a colander.
Making the Sauce
- 4
Zest and Juice Meyer Lemon
While the pasta is cooking, zest the Meyer lemon and then cut it in half and juice it, making sure to remove any seeds.
- 5
Combine Ingredients
In a large skillet over medium heat, add the olive oil, Meyer lemon juice, and zest. Stir to combine and bring to a gentle simmer.
- 6
Add Seasoning
Add the cracked black pepper to the skillet and stir well. Let it cook for about 2 minutes to allow the flavors to meld.
- 7
Combine Pasta and Sauce
Add the drained orecchiette to the skillet. Toss to coat the pasta in the sauce, adding reserved pasta water a little at a time until you achieve your desired consistency.
- 8
Finish with Parmesan and Parsley
Remove from heat and stir in the grated parmesan cheese and chopped fresh parsley until well combined.
Serving
- 9
Plate the Dish
Serve the orecchiette warm, garnished with extra cracked black pepper and additional parmesan if desired.
