Orecchiette Recipe
Recipe information
Make Orecchiette in just 30m. Meyer lemon, cracked pepper, parmesan
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Ingredients
Pasta
Sauce
Cooking the Pasta
1. Boil Water
In a large pot, bring salted water to a rolling boil.
2. Cook Orecchiette
Add the orecchiette pasta to the boiling water and cook according to package instructions until al dente, usually about 10-12 minutes.
3. Reserve Pasta Water
Before draining, reserve about 1 cup of pasta water. Then drain the pasta in a colander.
Making the Sauce
4. Zest and Juice Meyer Lemon
While the pasta is cooking, zest the Meyer lemon and then cut it in half and juice it, making sure to remove any seeds.
5. Combine Ingredients
In a large skillet over medium heat, add the olive oil, Meyer lemon juice, and zest. Stir to combine and bring to a gentle simmer.
6. Add Seasoning
Add the cracked black pepper to the skillet and stir well. Let it cook for about 2 minutes to allow the flavors to meld.
7. Combine Pasta and Sauce
Add the drained orecchiette to the skillet. Toss to coat the pasta in the sauce, adding reserved pasta water a little at a time until you achieve your desired consistency.
8. Finish with Parmesan and Parsley
Remove from heat and stir in the grated parmesan cheese and chopped fresh parsley until well combined.
Serving
9. Plate the Dish
Serve the orecchiette warm, garnished with extra cracked black pepper and additional parmesan if desired.
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