Spicy Sausage Recipe
Hot Honey, Broccoli rabe, fresno chilis
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Ingredients
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Main Ingredients
Sauce
Seasoning
Method
Preparation
Prepare the Broccoli Rabe
Rinse the broccoli rabe under cold water and trim the ends. Blanch in boiling salted water for 2-3 minutes until bright green, then drain and shock in ice water to stop cooking.
Prepare the Fresno Chilis
Slice the Fresno chilis in half lengthwise, remove the seeds if you prefer less heat, and set aside.
Prepare the Sauce
In a small saucepan, combine honey, red pepper flakes, and apple cider vinegar. Heat over medium-low heat, stirring until combined and warm. Set aside.
Cooking
Cook the Sausage
In a large skillet, heat olive oil over medium heat. Add the spicy Italian sausage and cook until browned and cooked through, about 8-10 minutes, breaking it apart with a spatula.
Add Broccoli Rabe and Chilis
Once the sausage is cooked, add the blanched broccoli rabe and sliced Fresno chilis to the skillet. Stir to combine and cook for another 3-4 minutes until heated through.
Season
Season to taste with salt and black pepper before serving.