Santorini Recipe
Oysters, shrimp cocktail, mussels, tuna tartare
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Ingredients
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Seafood
Cocktail Sauce
Mussels Broth
Tuna Tartare
Method
Prepare Oysters and Shrimp
- 1
Oysters
Carefully shuck the oysters using an oyster knife. Place them on a bed of ice to keep them fresh.
- 2
Shrimp Cocktail
Boil the shrimp in salted water for 2-3 minutes until pink and opaque. Drain and cool in an ice bath. Serve chilled.
Cook Mussels
- 3
Mussels Preparation
In a large pot, heat a tablespoon of olive oil over medium heat. Add minced garlic and shallots, sautéing until fragrant (about 1 minute).
- 4
Add Wine and Mussels
Pour in the white wine and bring to a simmer. Add the cleaned mussels, cover the pot, and steam for 5-7 minutes until the mussels have opened. Discard any that remain closed.
- 5
Finish with Parsley
Stir in chopped parsley, salt, and black pepper to taste before serving.
Prepare Cocktail Sauce
- 6
Mix Ingredients
In a bowl, combine ketchup, horseradish, lemon juice, and hot sauce. Mix well and adjust seasoning to taste.
Prepare Tuna Tartare
- 7
Combine Ingredients
In a bowl, gently mix diced tuna, avocado, soy sauce, sesame oil, sliced green onions, and sesame seeds. Serve immediately.
