Santorini Recipe
Oysters, shrimp cocktail, mussels, tuna tartare
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Ingredients
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Seafood
Cocktail Sauce
Mussels Broth
Tuna Tartare
Method
Prepare Oysters and Shrimp
Oysters
Carefully shuck the oysters using an oyster knife. Place them on a bed of ice to keep them fresh.
Shrimp Cocktail
Boil the shrimp in salted water for 2-3 minutes until pink and opaque. Drain and cool in an ice bath. Serve chilled.
Cook Mussels
Mussels Preparation
In a large pot, heat a tablespoon of olive oil over medium heat. Add minced garlic and shallots, sautéing until fragrant (about 1 minute).
Add Wine and Mussels
Pour in the white wine and bring to a simmer. Add the cleaned mussels, cover the pot, and steam for 5-7 minutes until the mussels have opened. Discard any that remain closed.
Finish with Parsley
Stir in chopped parsley, salt, and black pepper to taste before serving.
Prepare Cocktail Sauce
Mix Ingredients
In a bowl, combine ketchup, horseradish, lemon juice, and hot sauce. Mix well and adjust seasoning to taste.
Prepare Tuna Tartare
Combine Ingredients
In a bowl, gently mix diced tuna, avocado, soy sauce, sesame oil, sliced green onions, and sesame seeds. Serve immediately.