Oregano & Lemon Potatoes Recipe
Make Oregano & Lemon Potatoes Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Condiments
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that the potatoes cook evenly and develop a nice crisp exterior.
- 2
Prepare the Potatoes
Wash and scrub the potatoes thoroughly to remove any dirt. Cut them into wedges or cubes, depending on your preference.
- 3
Mince the Garlic
Peel and finely mince the garlic cloves. This will infuse the potatoes with flavor.
- 4
Zest and Juice the Lemon
Zest the lemon to add flavor, then cut it in half and juice it. You will use both the zest and juice in the recipe.
- 5
Chop the Oregano
If using fresh oregano, chop it finely. If you prefer dried oregano, measure it out directly.
Cooking
- 6
Combine Ingredients
In a large mixing bowl, combine the cut potatoes, minced garlic, olive oil, lemon zest, lemon juice, fresh oregano, salt, and black pepper. Toss well to ensure all potatoes are evenly coated.
- 7
Arrange on Baking Tray
Transfer the seasoned potatoes to a baking tray lined with parchment paper. Spread them out in a single layer to allow for even cooking.
- 8
Roast the Potatoes
Place the baking tray in the preheated oven and roast for about 30-35 minutes, or until the potatoes are golden brown and tender. Flip the potatoes halfway through cooking for even browning.
- 9
Serve
Once cooked, remove the potatoes from the oven and let them cool for a few minutes. Serve warm, garnished with additional oregano if desired.
