Mandarini & Fig Parfait Recipe
Greek yogurt, housemade granola and honeycomb
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Ingredients
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Parfait Base
Granola
Topping
Method
Granola Preparation
Preheat Oven
Preheat your oven to 350°F (175°C) to prepare for baking the granola.
Mix Ingredients
In a large mixing bowl, combine oats, honey, chopped nuts, coconut flakes, cinnamon, and a pinch of salt. Mix well until all ingredients are evenly coated.
Bake Granola
Spread the mixture evenly on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, stirring halfway through until golden brown. Remove from the oven and let it cool completely.
Assembling the Parfait
Layer Ingredients
In serving glasses or bowls, start with a layer of Greek yogurt at the bottom, followed by a layer of granola, then a layer of mandarin segments, and figs. Repeat the layers until the glasses are filled.
Add Toppings
Top each parfait with additional granola, a few more mandarin segments and figs, and drizzle with honey. Finish with a piece of honeycomb on top.
Serve
Serve immediately and enjoy your delicious Mandarini & Fig Parfait!