Highland Ball Recipe
The Macallan 15 y.o., Umeshu, Fernet Hunter, Perrier
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The best thing to pair and share with HIGHLAND BALL
Ingredients
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Main Ingredients
Garnish (optional)
Method
Preparation
Gather Ingredients
Collect all the ingredients and tools needed for the cocktail: a mixing glass, jigger, bar spoon, and a highball glass.
Measure and Pour
Using a jigger, measure 2 oz of Macallan 15 y.o. whisky and pour it into the mixing glass.
Add Umeshu
Measure 1 oz of Umeshu and add it to the mixing glass with the whisky.
Incorporate Fernet Hunter
Measure 0.5 oz of Fernet Hunter and pour it into the mixing glass.
Stir the Mixture
Using a bar spoon, stir the mixture gently for about 30 seconds to combine the flavors.
Final Assembly
Prepare the Highball Glass
Fill a highball glass with ice cubes to chill it.
Strain the Mixture
Using a strainer, pour the mixed ingredients over the ice in the highball glass.
Top with Perrier
Measure out 3 oz of Perrier and pour it gently over the drink to top it off.
Garnish the Cocktail
Add fresh mint leaves and a lemon twist on top as a garnish for added aroma and flavor.
Serve and Enjoy
Serve immediately and enjoy your refreshing Highland Ball cocktail!