Warm Chocolate Brownie Recipe
A vegan, cakelike brownie served with a warm Chocolate Pecan Sauce ~ add a scoop of Vanilla Ice Cream if you like.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brownie Ingredients
Method
Brownie Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, and salt.
- 3
Combine Wet Ingredients
In another bowl, mix together the applesauce, vanilla extract, and water.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined.
- 5
Bake the Brownies
Spread the brownie batter evenly in the greased baking pan and bake for 25-30 minutes. Check with a toothpick for doneness.