The William Edward Joyce (w.e.j.)- Recipe

Cooking Directions

1. 1

   Prepare the Marinade

   In a large bowl, combine buttermilk, egg, curry powder, garlic powder, onion powder, black pepper, and salt. Mix well.

2. 2

   Marinate the Catfish

   Add the catfish fillets to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes.

3. 3

   Prepare the Breading

   In a shallow dish, combine all-purpose flour and cornmeal. Mix well.

4. 4

   Heat the Oil

   In a deep skillet or frying pan, heat vegetable oil over medium-high heat until hot but not smoking.

5. 5

   Bread the Catfish

   Remove the marinated catfish from the fridge. Dredge each fillet in the flour and cornmeal mixture, pressing gently to ensure it adheres.

6. 6

   Fry the Catfish

   Carefully place the breaded catfish fillets into the hot oil. Fry for 4-5 minutes on each side or until golden brown and cooked through.

7. 7

   Drain and Serve

   Remove the fried catfish from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot, garnished with fresh cilantro and lemon wedges.