Shrimp Creole Recipe
A rich and zesty Creole red sauce full of sweet Louisiana Gulf Shrimp.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp Creole Ingredients
Method
Cooking Directions
- 1
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, bell pepper, celery, and garlic. Sauté for about 5 minutes, until the vegetables are soft.
- 3
Add the Tomatoes and Broth
Stir in the canned diced tomatoes (with juices), tomato paste, and chicken broth. Mix well.
- 4
Season the Sauce
Add Worcestershire sauce, hot sauce, bay leaves, oregano, thyme, salt, and black pepper. Stir to combine.
- 5
Simmer the Sauce
Bring the mixture to a simmer, cover, and let it cook for about 15 minutes, stirring occasionally.
- 6
Add the Shrimp
Add the shrimp to the skillet, stir well, and cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
- 7
Serve
Remove the bay leaves before serving. Serve the shrimp creole over cooked rice and garnish with fresh parsley.