The “mk”- Recipe

Preparation

1. 1

   Roast the Vegetables

   Preheat the oven to 400°F (200°C). Cut the bell peppers and eggplant into bite-sized pieces. Toss them with olive oil, salt, and black pepper. Place them on a baking sheet along with unpeeled garlic cloves. Roast for 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.

2. 2

   Prepare the Avocado

   While the vegetables are roasting, peel and pit the avocado. In a bowl, mash the avocado with lemon juice, salt, and pepper to taste.

3. 3

   Assemble the Dish

   Once the vegetables are done roasting, remove them from the oven and let them cool slightly. Spread a layer of hummus on a serving plate. Top it with the roasted vegetables and dollops of the mashed avocado. Serve warm or at room temperature.